Discover our recipes
Le Cordon Bleu
Electrolux, who shapes living for the better by reinventing Taste, Care and Wellbeing experiences, and Le Cordon Bleu, a Leading Global Network of Culinary Arts and Hospitality Management Institutes, seek out to show the path to great taste and better eating habits, to both professional chefs and food lovers. Sharing excellent cooking techniques and recipes, as well as providing a better understanding of how to get the most out of each ingredient today and onto the next generation of kitchen appliances, together we thrive in creating the best taste experience.
In this endeavor, Electrolux and Le Cordon Bleu are working together, combining the culinary creativity and know-how of professional chefs with state-of-the art cooking technology, inviting you to a better cooking experience and more sustainable eating habits. Welcome to Join us!
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Avocados, Radish & Chili
Simple and delicious, this recipe is perfect when you need a quick and nutritious breakfast, snack or starter.
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Pea and Parmesan Hummus with Prosciutto
This tasty treat works both as a delicious snack or as a small appetizer.
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Creamy soup with a crunch
Enjoy a creamy soup of seasonal vegetables paired with the crunch of homemade seed chips.
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Potato Skin Chips
Potato skins are often discarded when preparing potatoes. Instead, roast them in the oven with a drizzle of olive oil and pinch of salt.
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Sunday Roast
Beautifully cooked roast lamb with aromatic herbs will transform Sunday lunch into a delicious occasion.
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Organic Barley Orzotto
Orzotto is an italian dish similar to risotto where pearled barley is used instead of rice.
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Broccoli Stem Salad
Save your stems! Far from the lesser half of broccoli, the stems are just as nutritious as the florets.
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Seafood Á La Plancha
With our plancha grill for induction hobs you can make and share amazing dishes - from hob-to-table.
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Salmon with cauliflower and kale
Treat yourself to a healthy meal made with simple and delicious nordic ingredients.
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Potato and Parmesan Soufflé
This potato soufflé recipe is an easy and comforting dish suitable for cold fall days.
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Zucchini Pasta with Tomato Sauce
Zucchini noodles are a healthy and gluten-free alternative to regular pasta.
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Beetroot Leaf Pesto
Beetroot leaves are very nutritious, being a great source of both Vitamin A and K.
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Pumpkin & Kale with Pomegranate
Pumpkin is an underused ingredient - its lovely earthy and nutty flavours are enhanced with a sweetness when cooked on a Teppanyaki pan.
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Creamed Corn with Chili & Coriander
Creamed corn is a simple side that goes well with grilled halloumi.
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Sweeten baked goods with jerusalem artichokes
These rich, delicious brownies are sweetened with jerusalem artichoke syrup instead of sugar.
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Naked Caramel Cake
A naked cake is a delicious dessert that lacks the traditional frosting or marzipan edges.
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Pancakes with Berry Compote, Roasted Pistachios & Almonds
Enjoy your dessert in style with an indulgent stack of fluffy and delicious pancakes.
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